<?xml version="1.0" encoding="utf-8"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Saveur Culinaire</title><link>http://saveurculinaire.canalblog.com/</link><description>Mes Exp&#xe9;riences dans la cuisine</description><language>fr</language><lastBuildDate>Sun, 15 Nov 2009 04:56:39 GMT</lastBuildDate><generator>CanalBlog - http://www.canalblog.com</generator><item><title>Blabla</title><dc:creator>salma82</dc:creator><link>http://saveurculinaire.canalblog.com/archives/2009/01/07/12002491.html</link><category>Blabla</category><comments>http://saveurculinaire.canalblog.com/archives/2009/01/07/12002491.html#comments</comments><wfw:commentRss>http://saveurculinaire.canalblog.com/feeds/rss/comments/post/12002491/</wfw:commentRss><guid isPermaLink="true">http://saveurculinaire.canalblog.com/archives/2009/01/07/12002491.html</guid><description>&lt;p style=&quot;text-align: center;&quot;&gt;&lt;font face=&quot;Arial&quot; color=&quot;black&quot; style=&quot;font-size: 10pt;&quot;&gt;Bonsoir,&lt;br /&gt;&lt;br /&gt;j&apos;ai le plaisir de vous annoncer que &amp;quot;&lt;font color=&quot;#330066&quot;&gt;&lt;strong&gt;Je vais prochainement d&#xe9;m&#xe9;nager chez over-blog&lt;/strong&gt;&lt;/font&gt;&amp;quot;.&lt;/font&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;font face=&quot;Arial&quot; color=&quot;black&quot; style=&quot;font-size: 10pt;&quot;&gt;N&apos;oubliez pas de remettre vos lien &#xe0; jour avec ma nouvelle adresse et r&#xe9;inscrire au news lettre &lt;br /&gt;&lt;/font&gt;&lt;/p&gt;
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&lt;p style=&quot;text-align: center;&quot;&gt;&lt;font face=&quot;Arial&quot; color=&quot;black&quot; style=&quot;font-size: 10pt;&quot;&gt;merci &lt;/font&gt;&lt;/p&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://saveurculinaire.over-blog.com/&quot;&gt;http://saveurculinaire.over-blog.com/&lt;/a&gt;&lt;/p&gt;</description><pubDate>Wed, 07 Jan 2009 16:02:00 GMT</pubDate></item><item><title> Pizza aux saucisses</title><dc:creator>salma82</dc:creator><link>http://saveurculinaire.canalblog.com/archives/2009/01/01/11923832.html</link><category>Pizzas, Tartes Sal&#xe9;s, Quiches</category><comments>http://saveurculinaire.canalblog.com/archives/2009/01/01/11923832.html#comments</comments><wfw:commentRss>http://saveurculinaire.canalblog.com/feeds/rss/comments/post/11923832/</wfw:commentRss><guid isPermaLink="true">http://saveurculinaire.canalblog.com/archives/2009/01/01/11923832.html</guid><description>&lt;p&gt;&lt;font class=&quot;postbody&quot;&gt;&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://www.servimg.com/image_preview.php?i=1772&amp;amp;u=11886597&quot; class=&quot;postlink&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://i78.servimg.com/u/f78/11/88/65/97/pizza810.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://www.servimg.com/image_preview.php?i=1780&amp;amp;u=11886597&quot; class=&quot;postlink&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://i78.servimg.com/u/f78/11/88/65/97/pizza13.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://www.servimg.com/image_preview.php?i=1781&amp;amp;u=11886597&quot; class=&quot;postlink&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://i78.servimg.com/u/f78/11/88/65/97/pizza911.jpg&quot; /&gt;&lt;/a&gt;&lt;/p&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;font color=&quot;#9933cc&quot;&gt;&lt;strong&gt;Avant d&apos;&#xe9;crire la recette &lt;font&gt;&lt;font class=&quot;postbody&quot;&gt;voila un nouvel blog &#xe0; d&#xe9;couvrir que des bonne recettes&lt;/font&gt;&lt;/font&gt;&lt;/strong&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p style=&quot;text-align: center;&quot;&gt;&lt;a href=&quot;http://rosacuisinealgerienne.bloguez.com/&quot;&gt;RosaCuisine&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&lt;font class=&quot;postbody&quot;&gt;Ingr&#xe9;dients:&lt;br /&gt;&lt;br /&gt;P&#xe2;te:&lt;br /&gt;&lt;br /&gt;*&amp;nbsp; 300g&amp;nbsp; Semoule&lt;br /&gt;*&amp;nbsp; 200g farine blanc&lt;br /&gt;*15 ml l&apos;huile d&apos;olive&lt;br /&gt;* 100ml le lait&lt;br /&gt;* sucre&lt;br /&gt;* 20g levure&lt;br /&gt;* sel&lt;br /&gt;&lt;br /&gt;Garniture:&lt;br /&gt;&lt;br /&gt;* poivron rouge &lt;br /&gt;* oignon&lt;br /&gt;* sauce tomate&lt;br /&gt;* saucisses&lt;br /&gt;* mozzarella&lt;br /&gt;&lt;br /&gt;Pr&#xe9;paration:&lt;br /&gt;&lt;br /&gt;* pr&#xe9;parer la p&#xe2;te, couvrir jusqu&apos;&#xe0; ce quelle double le volume.&lt;br /&gt;&lt;br /&gt;* faire cuire l&apos;oignon, avec l&apos;huile d&apos;olive, sel, poivre, cumin&lt;br /&gt;&lt;br /&gt;* cuire le poivrons aussi ds l&apos;huile d&apos;olive, sel, poivre, cumin&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://www.servimg.com/image_preview.php?i=1782&amp;amp;u=11886597&quot; class=&quot;postlink&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://i78.servimg.com/u/f78/11/88/65/97/pizza111.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;* &#xc9;taler la p&#xe2;te, mettre la sauce, le saucisse sur les bords et bien fermer les bords&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://www.servimg.com/image_preview.php?i=1783&amp;amp;u=11886597&quot; class=&quot;postlink&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://i78.servimg.com/u/f78/11/88/65/97/pizza211.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://www.servimg.com/image_preview.php?i=1775&amp;amp;u=11886597&quot; class=&quot;postlink&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://i78.servimg.com/u/f78/11/88/65/97/pizza310.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://www.servimg.com/image_preview.php?i=1776&amp;amp;u=11886597&quot; class=&quot;postlink&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://i78.servimg.com/u/f78/11/88/65/97/pizza410.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://www.servimg.com/image_preview.php?i=1777&amp;amp;u=11886597&quot; class=&quot;postlink&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://i78.servimg.com/u/f78/11/88/65/97/pizza510.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;* Dans le centre garnie le pizza avec oignons, poivron rouge, fromage.&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://www.servimg.com/image_preview.php?i=1778&amp;amp;u=11886597&quot; class=&quot;postlink&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://i78.servimg.com/u/f78/11/88/65/97/pizza610.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href=&quot;http://www.servimg.com/image_preview.php?i=1779&amp;amp;u=11886597&quot; class=&quot;postlink&quot; target=&quot;_blank&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;http://i78.servimg.com/u/f78/11/88/65/97/pizza710.jpg&quot; /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;* cuir au four.&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;&lt;font class=&quot;postbody&quot;&gt;Je profite de ce billet pour parler de &lt;a href=&quot;http://www.topmiam.fr&quot;&gt;TopMiam&lt;/a&gt; un site &#xe0; manger des yeux cr&#xe9;e par Carole (&amp;quot;AlterGusto&amp;quot;)&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;&lt;font class=&quot;postbody&quot;&gt;Vous pourrez y d&#xe9;poser vos plus belle recette ou vous r&#xe9;galez les yeux.&lt;br /&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;&lt;font size=&quot;3&quot;&gt;&lt;br /&gt;&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;&lt;font class=&quot;postbody&quot;&gt;&lt;br /&gt;&lt;/font&gt;&lt;/p&gt;</description><pubDate>Thu, 01 Jan 2009 00:15:00 GMT</pubDate></item></channel></rss>